Pistachio Cafe 1245 Chapel St

Eggplant fried, halloumi, pesto, tomato, arugula on sourdough. Served with fries. Garnished with cucumber tomato toothpick. Vegetarian.

Hot honey chicken cutlet, swiss cheese, green pickles, garlic aioli on brioche. Served with fries. Garnished with cucumber tomato toothpick. Halal.

Beef and lamb burger with swiss and topped with sauteed mushrooms, spring mix, tomato, red onion and garlic aioli on brioche roll. Served with fries. Garnished with cucumber tomato toothpick. Halal.

Seared turkey, pesto, avocado, American on sourdough. Served with fries. Garnished with cucumber tomato toothpick. Halal.

Halloumi cheese, arugula, fresh tomatoes, pistachios, garlic aioli on sourdough bread. Served with fries. Garnished with cucumber tomato toothpick. Vegetarian.

Chicken shawarma, garlic aioli, green pickles, tomato, mixed greens on flour tortilla. Served with fries. Garnished with cucumber tomato toothpick. Halal.

Falafel, arugula, purple pickles, tomato, mixed greens, yogurt sauce, fresh mint, sumac, sauce has yogurt, lemon juice, lemon zest, garlic, dried mint, sumac on flour tortilla. Served with fries. Garnished with cucumber tomato toothpick. Halal. Vegetarian.

Spring mix, tomato, cucumber, red onion, feta and homemade balsamic dressing, topped with pistachios. Vegetarian.

Arugula, homemade balsamic dressing, red onion, tomatoes, zaatar, sumac, pistachios and molasses pomegranate. Vegan. Vegetarian. Gluten Free.

Arugula and spring mix with strawberries, blueberries, feta with berry vinaigrette garnished with pistachios. Vegetarian.

Arugula, walnuts, feta, green apple, homemade balsamic dressing. Vegetarian.

Spring mix, cucumbers, tomatoes, red onion, garlic aioli dressing garnished with green pickles. Gluten Free. Halal.

Spring mix, cucumbers, tomatoes, red onion, purple pickles, tahini dressing garnished with fresh mint. Vegetarian. Gluten Free. Halal.

Pipped ricotta, rose jam, pistachios and rose petals. Served with side salad with homemade dressing, on sourdough. Vegetarian.

Pipped ricotta, honey, strawberry, blueberry, raspberries, topped with powdered sugar. Served with side salad with homemade dressing, on sourdough. Vegetarian.

Avocado, feta, onion, microgreens, EVOO, sea salt, black and white sesame seeds. Served with side salad with homemade dressing, on sourdough. Vegetarian.

Cream cheese, avocado, salmon, onion, black and white sesame seeds, microgreens. Served with side salad with homemade dressing, on sourdough.

Pipped ricotta, dates, maple syrup, walnuts. Served with side salad with homemade dressing, on sourdough. Vegetarian.

Labneh, green olives, zaatar, sumac, olive oil, microgreens. Served with side salad with homemade dressing, on sourdough. Vegetarian. Halal.

Pipped ricotta, rose jam, rose petals, pistachios. Served with syrup, powdered sugar, and whipped cream. Vegetarian.

Strawberries, blueberries, powdered sugar and whipped cream. Served with syrup, powdered sugar, and whipped cream. Vegetarian.

Chocolate chip waffle with Nutella, chocolate chips and strawberries, powdered sugar and whipped cream. Served with syrup, powdered sugar, and whipped cream. Vegetarian.

Tahini, Nutella, condensed milk, bananas, powdered sugar and whipped cream. Served with syrup, powdered sugar, and whipped cream. Vegetarian.

Pistachios in waffle with pistachio infused whipped cream, fresh strawberries, pistachios on top, powdered sugar and whipped cream. Served with syrup, powdered sugar, and whipped cream. Vegetarian.

Fried chicken, plain waffle, hot honey side, garnished with pistachios. Served with syrup, powdered sugar, and whipped cream. Halal.

8oz

A double espresso paired with steamed milk with a thin layer of foam. Any flavor syrup should be added to cup first.

This espresso based latte is made with a cardamom syrup, giving a warm, fragrant spice to pair perfectly with our signature bold espresso.

This espresso based latte is made with a rose water giving the drink a unique non sweet, floral forward flavor beautifully presented with rose petals

This espresso based latte is made with a orange blossom water, commonly used in middle eastern dishes, the water brings a bright, fragrant and floral flavor. Garnished with a lovely blend of spring flowers

This espresso based latte is made with a lavender syrup, adding a sweet and floral note to your drink. Garnished with lavender buds

This espresso based latte is made with an almond syrup, this syrup adds a natural sweet almond flavor to your drink. pairs well with almond milk.

This espresso based latte is made with honey to add a light sweetness that we then pair with the warm spice from our ground cinnamon.

This espresso based latte is made with honey to add a light sweetness that we then pair with the warm and earthy spice flavor spice from our ginger syrup

This espresso based latte is made with a smooth creamy milk chocolate accompanied by a Smokey, spicy chili flavor.

This espresso based latte is made with a smooth creamy milk chocolate paired perfectly with our sweet almond syrup

Chai concentrate steamed with milk in a pitcher and poured into a hot cup, topped with a dusting of tumeric.

A finely ground medium roast coffee prepared with no filter method, it is heated in the Turkish Coffee kettle machine until it boils and pours into a cup. Usually served with something sweet, like baklava or dates. Turkish coffee has no Cardamom added (Syrian coffee has Cardamom).

Try our freshly squeezed orange juice! Pairs perfectly with brunch.

Vanilla ice cream, pistachio syrup, milk, topped with whipped cream and crushed pistachios.

Vanilla ice cream, vanilla syrup, milk, topped with whipped cream and sliced strawberries.

Vanilla ice cream, strawberry and rose syrup, milk, topped with whipped cream and rose garnish.

Vanilla ice cream, crushed Oreos, milk, topped with whipped cream and crushed Oreos.

Vanilla ice cream, crushed Biscoff cookies, whole milk, topped with whipped cream and crushed Biscoff cookies.

Served with EVOO and paprika. Vegan. Vegetarian.

Served with pom molasses and walnuts on top. Vegan. Vegetarian.

Served with EVOO, dried mint and green olives. Vegetarian.

Served with tahini and garlic aioli. Vegetarian.

6 rolled grape leaves on bed of arugula, topped with EVOO and sumac. Vegan. Vegetarian. Gluten Free.

Half a sandwich, 2 slices of American and 2 slices of mozzarella served with fries. Vegetarian.

Vegetarian.

2 macaroons - any, 2 baklavas, 2 tartines (on sourdough).

Lemonade, sparkling water, strawberry syrup.

Grape juice, sparkling water, orange juice.

Ginger beer, lime juice, mint leaves, simple syrup

Lime, sparkling water, mint, blueberry puree, lime juice, simple syrup.

Sprite, grenadine, lime juice, simple syrup.

Cranberry juice, lime juice, sparkling water, splash of orange juice.

Orange juice, sparkling water, grenadine, strawberry.

Sprite, raspberry puree, sparkling water.

Choose from chocolate, vanilla, coffee, paris brest (praline filled with praline cream), and mango.

Availability varies per day

An assortment of our baklava kinds (13 pieces)

An assortment of our baklava kinds (4 pieces)

An assortment of our baklava kinds (8 pieces)

Honey sesame cookies with pistachio and a hint of rose water. Great with coffee in the morning!

"Extra roasted pistachio with honey rolled in a crispy knafeh (shredded filo dough) layer Burma pistachio ingredients: Pistachio nuts, wheat flour, sugar, water, soy bean oil, butter, lemon juice"

Rich in ghee, mini roses are delicates but not too sweet! Try it with syrian or turkish coffee.

Pistachio and ricotta creams separated by sponge cake, decorated with crushed pistachios and dusted with powdered sugar.

A buttery croissant filled with almond paste and topped with almond shavings

Croissant filled with apricot preserves.

Croissant filled with pastry cream.

A buttery croissant filled with almond paste and topped with almond shavings

Made in house, flavors differ per week

Scrambled eggs, turkey bacon, swiss, garlic aioli served with hash browns. Halal.

Turkey bacon, egg and cheese with garlic aioli on brioche and hash browns. Halal.

2 eggs (any style), hash browns, toast. Beef bacon or turkey bacon, sausage, avocado, side of fruit, fresh squeezed orange juice. Vegetarian.

1 fried egg, eggplant fried, arugula, tomato, mozzarella and garlic aioli on brioche and hash browns. Vegetarian.

Croissant, coffee and freshly squeezed orange juice. Vegan. Vegetarian.

Hummus topped with arugula, sauteed mushrooms, red onions and roasted red peppers in pan with salt and EVOO topped with more EVOO, sumac and zaatar, served with 4 slices of toast. Vegan. Vegetarian.